Only Colombia.
Relationships built farm by farm, often in areas new to the specialty scene.

We produce and buy in Colombia, cup every lot, and hold stock in our own warehouses in Europe, the UK and Australia. No import house stands between the farm and your roastery.
Approval opens prices, samples and the full catalogue.
Scores, origins and notes are open to everyone. Prices come with your account.
Relationships built farm by farm, often in areas new to the specialty scene.
No minimum order. One bag to try, a pallet, or a full container from origin.
Small volumes bought in partnership, cupped one by one, never blended away.
Nothing reaches the shelf without a score. You see what we tasted.
We started as two artists behind a coffee bar, and turned that creative life into work for Colombian farmers. From baristas we became exporters in 2019. From exporting, and years of learning next to the farmers, we became growers at Cata Reserva. Today we run the whole chain: mindful farming, cupping, export, import and our own warehouses. Farmers and roasters call on us as consultants at every step.

Catalina is Colombian and runs Cata Export from Bogotá. She left graphic design to work as a barista in London, then followed the coffee back to the farms. As chief executive she decides which farms to back, what a lot is worth, and where the company goes.

Pierre played music for a living. As head of sales he signs for France, the UK and Australia, so no lot leaves Colombia without him. Roasters call him for what to buy, how to use it, and what is worth the wait.
Stock by market
Not an import house. New lots land every month, so the shelf keeps turning. We count a lot only when it is physically there, so the number is what you can order today.

Open the catalogue
Approval opens prices, samples and the full catalogue. Tell us what you roast and where you are.