This is a family business that has passed the tradition of farming coffee for 50 years. This farm is located in the heart of the coffee zone, Caldas. The climate here is perfect for that and the altitude reaches almost 1,900 m.

In this farm there are varietals Caturra, Colombia and Bourbon, surrounded by trees of guamo, plantain, banana and many fruits.

We have learnt a lot about green coffee processing in this farm. Witnessing how hard Jorge works, he is one of the projects we want to support the most.

This coffee is a traditional colombian profile, sweet like panela and chocolaty. Ideal for espresso!